This is a super quick and easy dip recipe when you're feeling a bit peckish. It is also great on sandwiches and it super duper healthy. What's not to like! Oh oh... it's also a great colour. There you are. Sold.
Here it is.
Ingredients
- 1 400g Can cannellini beans- rinsed
- 2 Tbs Extra virgin olive oil
- 2 Tbs Savoury yeast flakes
- 1 Lemon- juiced
- 3 Slim slices of organge
- 1 small beetroot cooked (boiled and skin removed) and diced... or you can use a few slices from a can, no biggie
Method
- Throw everything in the processor with a generous pinch or two of salt and blend until smooth.
- Taste and adjust lemon/salt
- Serve! Easy, peasy.
No comments:
Post a Comment