Hummus

Hummus hummus huuuumus. How i doth love thee. 

I eat so much hummus it's bazaar this is my first time making it. I was pretty darn excited and the result is so good, and so very cost effective! For about the same cost of a little tub in the store you can make about four times that. The levels of acidity and so forth took a little playing around with but that is half the fun.

Well enough banter, here it is!

Love River

Ingredients

• 375g Packet of chickpeas soaked overnight 
• 1 Lemon juiced
• 2 Limes juiced
• 2 Tsp Smoked paprika 
• 2 Cloves garlic
• 5 Tbs Extra virgin olive oil (the good stuff)
• 1 Cup water
• 2 Tbs Unhulled tahini 
• Salt and pepper

Method

1. Cook the soaked chickpeas and one whole garlic clove and pinch of salt on a medium heat covered in water for an hour until soft
2. Drain and throw in the blender with the other garlic clove - crushed, and remaining ingredients. A few generous pinches of salt and a little pepper
3. Blend and taste. Depending on how juicy your citrus was you may need more
4. Enjoy!